Manda Fu Koi Food (some call it koi crack) is very digestible and is designed for low water temperatures or when a koi’s system does not have to work as hard.
Buy these treats to feed koi right out of your hand!
●Features
Manda Fu is a genuine, high quality product formulated in Japan. Fu is a Japan ‘s traditional food material with the history of about 600 years. We add a popular Japanese health supplement, Manda Enzyme, to improve health and the lustrous color of your koi all while feeding them from the palm of your hand.
If you enjoy the time spent feeding and petting your koi, you will want to have Manda Fu on hand year round.
With the best digestion rate of 98.2%, Manda Fu is the most suitable koi food for autumn, winter and spring. You can feed your koi Manda Fu even when the water temperature drops as low as 45F (7C) to 50F (10C) degrees.
Benefits of Manda Fu Kodama Koi Food:
- Hand Feed Your Koi
- Enhanced Health
- Softer & Smoother Digestion
- Gorgeous Scales
- More Dynamic Colors
●How to give
Feed it in the same way as other foods. If you are feeding it to small koi, break up the Fu and feed it to them.
It is easy to digest and absorb, so you can safely feed more than conventional compound feed. In addition, as a measure against fish diseases, you can soak Manda Fu in medicine and then dry it in the shade before feeding it to your fish.
●Grain size
Diameter: 20mm, height: 15mm
●Ingredients
Wheat protein, strong wheat flour, amino acids, Manda enzyme, coloring
●Nutritional Analysis
Crude protein 23% or more, crude fat 5% or less, crude fiber 4% or more, moisture 13% or less, crude ash 1.5% or less
